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Weddings at Powderhorn
Your Special Day
Powderhorn specializes in personal, intimate alpine weddings for up to 225 guests. We’re located approximately 45 minutes from Grand Junction and offer unmistakable mountain views against a rugged, high-desert backdrop. When hosting your wedding, our dedicated wedding coordinator will work with you to plan and execute all aspects of the ceremony, meals, reception, lodging, rehearsals, and more. If you’ve been searching for a one-of-a-kind mountain to host your once-in-a-lifetime event, reach out using the form below for a personal tour of our venue.
From all of us at Powderhorn, congratulations on your engagement. We look forward to celebrating with you!
Wedding Information Request
Venue Information
Venue bookings include our 6000′ sq. ceremony and reception area—both the Sunset Deck and Sunset Dining Room & Bar will be available to your guests. White chairs, tables and linens, dishes, and flatware are all provided (including setup and teardown), as well as our aspen tree arbor that you can decorate as you wish. The wedding couple receives two complimentary Winter Season Passes, to revisit and relive your memories the following ski season.
On-site lodging is available at the Powderhorn Tiny Homes: six cozy, fully-equipped alternative housing units clustered around the base of the main chairlift.
Catering to Your Tastes
Catering is provided in-house by our staff. Explore your options with our three different menu tiers, offering your choice of protein, vegetables, sides, hours d’oeuvres, and desserts with easy up-front pricing. Get in touch with our Wedding Coordinator using the form above to view full menus and discuss custom options!
Platinum Menu
Entrées: Prime rib, Flank or tri-tip steak, Salmon or halibut filets, Ratatouille
Sides: Bourbon Bacon Cavatappi Pasta, August Medley Pearl Couscous, Risotto al Funghi, Roasted Garlic Potatoes
And More: Salmon or shrimp canapé, stuffed mushrooms, Truffle fries, Chocolate mousse cups, plus all Gold & Silver menu options
Gold Menu
Entrées: Smoked carved brisket, Pacific wild cod, Chicken marsala, Stuffed mushrooms
Sides: Roasted or mashed potatoes, Macaroni & cheese, Rice pilaf, Couscous
And More: Crudité with dip, Bruschetta, Pretzel bites, Bread pudding with hot rum sauce, gourmet donut holes
Silver Menu
Entrées: Bacon or Herb-crusted Pork, Roasted Turkey, Barbecue Chicken, Veggie Lasagne
Sides: Mashed potatoes, Rice pilaf, Quinoa Salad
And More: Fruit arrangement, Caprese skewers, French fries, Deconstructed s’mores