Tapas Pairing with Clarke & Co. – August 23, 2025

Join us for an evening of vibrant flavors, expertly paired with handcrafted cocktails and spirits from Clarke & Co. Our tapas menu features a variety of small, thoughtfully prepared dishes, each designed to capture the essence of coastal life and bold spices. Whether you're a longtime fan of tapas or new to these flavor-packed small plates, this dining experience promises to delight every palate.

Menu

Course #1
Sizzling Shrimp.
This dish brings the flavors of the coast to life with jerk-seasoned shrimp, juicy pineapple, and roasted veggies, all sautéed in extra virgin olive oil with a hint of habanero and preserved lemon. Served with a fresh roll, it’s the perfect start to your tapas adventure.

Course #2
Pork Tacos. Featuring Spanish-spiced rubbed pork, sweet and crunchy corn salsa, and creamy avocado crema, all tucked into house-made flour tortillas.

Course #3
Pholourie.
A delicious split pea fritter, seasoned with spices and served with tangy tamarind and mango chutney. This dish brings the warmth of traditional flavors with a modern twist.

Course #4
Calypso Ceviche.
Dive into a vibrant seafood dish featuring scallops, shrimp, and swordfish, marinated in citrus juice and paired with tomatoes, habanero pepper, bamboo shoots, and sweet pickled onions. Served with fresh house-made tri-color tortilla chips.

Course #5
Hearts of Palm Salad.
This light and refreshing salad features imported hearts of palm, hothouse tomatoes, onions, fresh ginger, cilantro, and Italian parsley, tossed in a tangy citrus vinaigrette and finished with passion fruit, truth sauce, and local honey.

Course #6
Pinchos Morunos (Chorizo Kebob).
A beloved Spanish tapas dish, Pinchos Morunos features skewers of garlicky, spiced chorizo, onions, peppers, and tomatoes, grilled to perfection.

Course #7
Jerk Tofu.
For a vibrant vegan option, this charred jerk tofu is served with tomato, shishito peppers, vegan cheese, and plantain chips. The bold Jamaican jerk spice blend—featuring allspice, thyme, Scotch bonnet peppers, cloves, ginger, and nutmeg—gives this dish a fiery and flavorful kick.

Course #8
Churros. Made from pâte à choux pastry dough and fried to perfection, these golden treats are rolled in cinnamon sugar and offer a melt-in-your-mouth experience that’s both crispy and soft.

This Tapas Pairing with Clarke & Co. promises an unforgettable evening of flavor, fun, and spirited drinks. With each dish carefully crafted to complement the expertly paired cocktails and spirits, this event will transport you to the heart of Spanish and Caribbean cuisine, all served with a Powderhorn twist.

Reservations are limited, so be sure to secure your spot for this extraordinary culinary experience.

We can’t wait to share these delectable flavors with you at Powderhorn Mountain Resort.