Mountain Dinner Series at Powderhorn SEE ALL
From
July 19, 2025 11:00am
until
July 19, 2025 1:00pm
BBQ & Beers with Ska Brewing and Palisade Peach Street Distillery – July 19, 2025
Join us at Powderhorn Mountain Resort for a BBQ experience paired with exceptional beers from Ska Brewing and handcrafted cocktails from Palisade Peach Street Distillery. This four-course dinner will showcase bold BBQ flavors, locally sourced ingredients, and the perfect pairings to elevate the evening. Whether you're a BBQ enthusiast or simply looking for a unique dining experience, this event promises to delight every palate.
Menu
Course #1 Grilled Pear Salad. A unique starter that combines succulent grilled pears with creamy whipped goat cheese, sweet cranberries, and crunchy walnuts. Resting on a bed of fresh microgreens and drizzled with locally sourced honey from McLean Farms in Palisade, this dish is a perfect balance of sweetness and savory flavors.
Course #2 Slaw Four Ways. Enjoy BBQ-inspired slaws to complement the main course. We’re serving fennel slaw, pickle slaw, spicy slaw, and a festive red, white, and blueberry slaw. Each slaw adds a vibrant touch to the meal and enhances the BBQ flavors. These slaws will be paired with carefully crafted cocktails from Peach Street Distillery and refreshing brews from Ska Brewing, elevating the entire dining experience.
Course #3 Award-Winning Baby Back Ribs. A Powderhorn classic that has earned top honors at the Fruita Fall Festival, Cars & BBQ, and the Grand Junction Arbor Festival BBQ Challenge. Alongside these tender, smoky ribs, we’re serving Texas-style smoked brisket and Louisiana-style marinated Cajun sausage. Each dish is accompanied by a trio of in-house sauces and rubs, including a Kansas City-style stout beer BBQ sauce, Carolina-style peach mustard sauce, and a tangy Louisiana-style vinegar sauce. The Memphis-style dry rub rounds out this flavorful BBQ feast, capturing the essence of the best BBQ regions in the U.S.
Course #4 Dutch Oven Palisade Peach Cobbler. Made with the finest Palisade peaches, this dessert is topped with a buttery, golden-brown crust and served with a blackberry coulis flavored with black currant juice and rosemary.
Reservations are limited, so be sure to secure your spot for this unforgettable culinary journey at Powderhorn Mountain Resort.
We can’t wait to welcome you for a night of delicious food, great company, and stunning mountain views.
